Catappa Indian Almond Leaves

Are you looking for a way to boost your shrimp survival rates?

Look no further than Catappa Indian Almond Leaves!

Also known as Catappa leaves, these leaves are an absolute must for breeding shrimp. No other addition to your tank will come close to its utility.

FEATURES:

🤝Provides tannins, calcium, forage and shelter to your shrimp.

💧Releases humic acid over time, and slightly alters your ph as they break down.

🧫Antibacterial and antifungal properties reduce stress and promote breeding shrimp colonies.

SPECIFICATIONS:

• Available in large (6"-9") and small (3"-5") sizes
• Natural product has rifts and variations
• Releases beneficial humic acid- great for blackwater biotopes.

HOW IT WORKS:

Simply place the Catappa Indian Almond Leaves into your tank and let them do their magic! They will release humic acid over time, and slowly break down to provide tannins, calcium, forage and shelter to your shrimp. 

If they float, boil them for a few minutes. This will also remove some tannins.

FAQ:

Q: How long do Catappa Indian Almond Leaves last?

A: Depending on the size of your tank and the number of leaves used, Catappa Indian Almond Leaves can last three months.

Q: What are the benefits of using Catappa Indian Almond Leaves?

A: Catappa Indian Almond Leaves provide tannins, calcium, forage and shelter to your shrimp. They also release humic acid over time, and slightly alter your ph as they break down. These properties are antibacterial and antifungal, and have been shown to reduce stress and promote breeding shrimp colonies specifically, and other invertebrates and fish in general.