250mg Sandia Hot Pepper Seeds Capsicum annuum | Medium-Hot Chile, Heirloom Variety, Non-GMO, Great for Roasting, Salsas & Drying

The Sandia Hot Pepper (Capsicum annuum) is a medium-hot heirloom chile known for its bold flavor and versatility. Ideal for roasting, salsas, or drying into red chile powder, these peppers deliver a robust heat that enhances any dish. Sandia peppers mature from green to deep red, allowing for a range of culinary uses and flavors.

Each 250mg seed packet contains non-GMO seeds that produce vigorous, high-yielding plants. With a Scoville range of 5,000–10,000 SHU, the Sandia pepper strikes a perfect balance of heat and flavor. These plants thrive in warm climates, require full sun, and adapt well to various growing conditions. Add this classic New Mexico chile to your garden for a delicious and spicy harvest!

• Botanical Name: Capsicum annuum
• Common Name: Sandia Hot Pepper
• Seed Quantity: 250mg
• Scoville Heat Units: 5,000–10,000 SHU
• Uses: Roasting, salsas, red chile powder, fresh cooking
• Growing Conditions: Full sun; warm, well-drained soil
• Plant Size: Upright, bushy plants
• Days to Maturity: 75–85 days
• Flavor Profile: Robust heat with rich chile flavor
• Soil Type: Fertile, well-drained soil (pH 6.0–7.5)
• Watering: Moderate; avoid overwatering
• Zones: USDA Zones 8–11
• Eco-Friendly: Non-GMO seeds
• Features: High-yielding, versatile, bold flavor
• Color: Green to deep red when mature
• Features: Medium-hot heat, versatile for roasting or drying
• Soil Type: Well-drained, fertile soil
• Watering: Moderate; avoid soggy conditions
• Sunlight: Full sun
• Growth Rate: Medium-fast; matures in 75–85 days
• Care Level: Easy to moderate
• Type: Pepper Seeds

250mg sandia hot pepper seeds capsicum annuum , medium-hot chile heirloom variety non-gmo great for roasting salsas & drying
Ships from: USA
Vendor: Folia Flora