500+ Green Meat Radish Seeds – Heirloom Daikon Variety, Crisp & Mild Flavor

Grow 500+ Green Meat Radish Seeds, a unique heirloom daikon variety with vibrant green skin and crisp white flesh. This mildly sweet, juicy radish is perfect for fresh eating, pickling, stir-fries, and salads. With strong disease resistance and cold-hardy properties, this radish thrives in fall and winter gardens, producing long, uniform roots with a delicious crunch.

Ideal for beginner and experienced gardeners, Green Meat Radish grows well in full sun and loose, well-draining soil. Its fast-growing nature (55-65 days) makes it perfect for succession planting, ensuring a continuous harvest throughout the season.

• 🌱 500+ Green Meat Radish Seeds – Unique heirloom daikon variety
• 🍃 Green Skin, Crisp White Flesh – Beautiful and flavorful
• 🥗 Mild, Sweet, & Juicy – Great for salads, pickling & cooking
• ⏳ Fast-Growing – Ready in 55-65 Days – High-yielding & easy to grow
• ❄️ Cold-Hardy & Disease-Resistant – Thrives in fall & winter gardens
• 🌿 Soil Type – Prefers loose, well-draining soil
• 💦 Watering Needs – Keep soil evenly moist for best growth
• ☀️ Sunlight Requirement – Full sun to partial shade
• 🏡 Perfect for Home & Market Gardens – Reliable & productive
• 🌎 Long Storage Life – Stores well after harvest
• Color: Green skin, white flesh
• Features: Heirloom, cold-hardy, disease-resistant, high-yield
• Soil Type: Loose, well-draining soil
• Watering: Regular, keep soil moist
• Sunlight: Full sun to partial shade
• Growth Habit: Root vegetable
• Harvest Time: 55-65 days

500+ green meat radish seeds, heirloom daikon variety crisp & mild flavor
Ships from: USA
Vendor: Folia Flora