Pasilla Bajio Chilaca Pepper Seeds | Heirloom Non-GMO | Mild Heat | Smoky Flavor |

Grow flavorful Pasilla Bajio Chilaca Peppers (Capsicum annuum) from heirloom, non-GMO seeds! These mild peppers (1,000-3,000 Scoville) feature a smoky, earthy flavor with hints of raisin and cocoa. Perfect for mole sauces, salsas, and meat dishes. TMV-resistant plants thrive in full sun and mature in 75 days. Ideal for USDA zones 3-10. !

• 🌶️ Smoky & Earthy Flavor: Mild heat (1,000-3,000 Scoville) with hints of raisin and cocoa, perfect for mole sauces and salsas.
• 🌱 Heirloom Variety: Open-pollinated, non-GMO seeds, TMV-resistant, and drought-tolerant.
• 🌞 Warm Season Grower: Thrives in full sun, matures in 75 days, and produces high yields.
• 🍴 Versatile in Cooking: Ideal for Mexican cuisine, mole sauces, salsas, and meat dishes.
• 🌍 Adaptable & Hardy: Grows well in USDA zones 3-10, suitable for gardens or containers.

• Common Name: Pasilla Bajio Chilaca Pepper
• Scientific Name: Capsicum annuum
• USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10
• Color: Dark green (almost black)
• Soil Type: Well-drained, fertile soil
• Sunlight: Full sun
• Watering: Moderate, drought-tolerant once established
• Plant Type: Annual
• Seed Quantity: 25 - 2,500 seeds
• Features: Heirloom, open-pollinated, TMV-resistant, drought-tolerant, container-friendly
• Fruit Size: 8-14 inches long
• Scoville Heat Units: 1,000-3,000 (mild)

Pasilla Pepper Seeds, Chilaca Pepper, Mild Heat Pepper, Smoky Flavor, Heirloom Seeds, Non-GMO Peppers, Mole Sauce Pepper, Mexican Cuisine, Capsicum Annuum, TMV Resistant, Drought Tolerant, Container Garden, Warm Season Plants