250mg Thai Hot Pepper Seeds Capsicum frutescens | Very Hot, Non-GMO, Perfect for Thai Dishes, Hot Sauces, and Spicy Salsas

Thai Hot Pepper (Capsicum frutescens) is a small, fiery pepper commonly used in Southeast Asian cuisine. Known for its intense heat, ranging from 50,000 to 100,000 Scoville Heat Units, these peppers are perfect for adding authentic spice to Thai dishes, hot sauces, and salsas. The peppers are slender, typically 2-3 inches long, and ripen from green to vibrant red.

Each packet contains 250mg of non-GMO seeds. These peppers grow best in full sun and well-drained soil, reaching maturity in 80-90 days. Ideal for gardeners seeking to spice up their meals or make homemade hot sauce, Thai Hot Peppers offer bold heat and flavor.

• Botanical Name: Capsicum frutescens
• Common Name: Thai Hot Pepper
• Seed Quantity: 250mg
• Uses: Thai cuisine, hot sauces, salsas, seasoning
• Growing Conditions: Full sun, well-drained soil
• Plant Type: Very hot pepper
• Days to Maturity: 80-90 days
• Heat Level: 50,000–100,000 Scoville Heat Units (very hot)
• Soil Type: Fertile, well-drained, slightly acidic soil (pH 6.0–7.0)
• Watering: Moderate; avoid waterlogging
• Zones: USDA Zones 9–11
• Eco-Friendly: Non-GMO seeds
• Features: Slender, red peppers, intense heat
• Color: Green ripening to red
• Features: Fiery heat, perfect for Thai dishes and sauces
• Soil Type: Fertile, well-drained, slightly acidic
• Watering: Moderate; avoid overwatering
• Sunlight: Full sun
• Growth Rate: Vigorous, productive
• Care Level: Moderate (requires warmth and sun)
• Type: Pepper Seeds

250mg thai hot pepper seeds capsicum frutescens , very hot non-gmo perfect for thai dishes hot sauces and spicy salsas
Ships from: USA
Vendor: Folia Flora