300mg Hot Hatch Big Jim Chili Pepper Seeds Capsicum annuum | Mild-Medium Heat, Non-GMO, Perfect for Roasting, Salsas, and Stuffing

Hot Hatch Big Jim Chili Pepper (Capsicum annuum) is a beloved variety from the Hatch Valley region, famous for its mildly spicy flavor and versatility in cooking. With a heat level of 1,000–3,000 Scoville Heat Units, this chili is perfect for roasting, making salsas, or stuffing for authentic New Mexican dishes. Each packet contains 300mg of premium, non-GMO seeds.

Ideal for USDA Zones 3–10, Big Jim Chili Peppers grow on robust, high-yielding plants and mature in 75–85 days. These long, 8–10" peppers transition from green to red as they ripen. A must-have for gardeners and chefs seeking bold flavor and classic Hatch-style peppers.

• Botanical Name: Capsicum annuum
• Common Name: Hot Hatch Big Jim Chili Pepper
• Seed Quantity: 300mg
• Uses: Roasting, grilling, stuffing, salsas, sauces, authentic New Mexican dishes
• Growing Conditions: Full sun, well-drained soil
• Plant Type: Mild-medium chili pepper
• Days to Maturity: 75–85 days
• Heat Level: 1,000–3,000 Scoville Heat Units (mild-medium)
• Soil Type: Fertile, slightly acidic to neutral soil (pH 6.0–7.0)
• Watering: Moderate; keep soil consistently moist but not waterlogged
• Zones: USDA Zones 3–10
• Eco-Friendly: Non-GMO seeds
• Features: Large, thick-walled peppers, mild heat, classic Hatch flavor
• Color: Green transitioning to red
• Features: Long pods, mild-medium heat, smoky flavor, high-yield variety
• Soil Type: Fertile, well-drained, slightly acidic to neutral
• Watering: Regular; consistent moisture without overwatering
• Sunlight: Full sun
• Growth Rate: Vigorous growth, highly productive
• Care Level: Easy to moderate
• Type: Pepper Seeds

300mg hot hatch big jim chili pepper seeds capsicum annuum , mild-medium heat non-gmo perfect for roasting salsas and stuffing
Ships from: USA
Vendor: Folia Flora