500 Shungiku Seeds - Edible Chrysanthemum - Asian Greens - Tongho - Choy Suy - Garland Chrysanthemum - Cool Season Salad Green

Grow your own Shungiku (Edible Chrysanthemum) with these 500 premium seeds! Also known as Garland Chrysanthemum, Tongho, and Choy Suy, this versatile Asian green thrives in cool seasons and is perfect for fresh salads, stir-fries, and soups. Plus, its flowers can be dried for herbal tea. Easy to grow and packed with flavor!

• 🌱 500 fresh Shungiku (Edible Chrysanthemum) seeds
• 🌿 Versatile Asian green for salads, stir-fries & soups
• ☀️ Grows in cool seasons - perfect for spring & winter
• 🌼 Edible flowers can be dried for herbal tea
• 🏡 Ideal for home gardens, containers & raised beds
• ✅ Fast-growing & easy to cultivate
• Common Name: Shungiku, Edible Chrysanthemum, Garland Chrysanthemum
• Scientific Name: Glebionis coronaria (formerly Chrysanthemum coronarium)
• USDA Zones: 2-11 (cool-season crop)
• Color: Green leaves, yellow flowers
• Soil Type: Well-draining, rich soil
• Sunlight: Full sun to partial shade
• Watering: Moderate, keep soil moist
• Days to Maturity: 30-50 days
• Germination Rate: 85%+

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Type: Seeds

500 shungiku seeds - edible chrysanthemum - asian greens - tongho - choy suy - garland chrysanthemum - cool season salad green
Ships from: USA
Vendor: Jayme Garden