Highlight featureColorado Green Harvest Feast On The Fly
Product Features:
Wondering what to feed your parrot? Colorado Green Harvest is packed with fresh, healthy ingredients sourced straight from our own backyards and nearby farms in beautiful Northern Colorado. The all-natural, organic dried mix cooks in just 3 minutes and is packed with whole-food ingredients that are proven to be healthy food for parrots. Colorado Green Harvest also encourages foraging instincts! Every batch is crafted with 100% organic ingredients and no preservatives, fillers, or artificial extras, so you never have to wonder what to feed your parrot. Easily bring the dried blend to life by boiling the dry ingredients in just 3 minutes.
- Always organic, all-natural recipe
- Natural source of immune-boosting vitamins
- Cooks in as little as 3 minutes and freezes for up to a week
BLUEBERRIES- Blueberries are packed with Vitamin C and K to help keep your bird's feathers shiny and beautiful. These berries will provide an extra boost to your fid’s immune system. Research indicates many species of berries for birds, including blueberries, help them handle stress. PEARLED BARLEY - A cup of cooked barley offers the same amount of protein as a glass of milk along with niacin, thiamine, and potassium. Pearled barley contains contents which inhibit cholesterol production in the blood. QUINOA – Quinoa is jam-packed with lysine and healthy amounts of the other amino acids that make a protein complete, besides being a repository for phosphorus, calcium, iron, vitamin E, and assorted B vitamins PARSLEY - Parsley contains iron, beta carotene and vitamins B1, B2 and C. This tasty herb is in many of our blends due to its much needed minerals: potassium, calcium, manganese, iron and magnesium. Birds love it!
Pre-cooked Brown Rice, organic Couscous, Organic Rolled Triticale, Organic Hulled Millet, Organic Dried Blueberries, Organic Rolled Barley, Organic Quinoa, Non-GMO Almonds, Freeze Dried Kale, Non-GMO Dried Carrots, Freeze Dried Peas, Parsley Flakes, Organic Cayenne Pepper, and Basil Leaves.
Microwave: Place 1 cup (235ml) of Colorado Green Harvest in a large microwaveable bowl. Add 1 cup (235ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from the microwave, cover tightly, and let cool before serving.
Stovetop: Add 1 cup (235ml) Colorado Green Harvest to 1 cup (235ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving. Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.
