Old-Fashioned Sauerkraut | Simple Country Pantry Staple

A true country pantry staple, Old-Fashioned Sauerkraut from Amish Country Store is made the simple, traditional way with cabbage, water, and salt. It brings that classic tangy cabbage flavor to the table and fits right into everyday comfort food meals.

Inspired by traditional Amish-style recipes, this sauerkraut is practical, savory, and easy to keep on hand for quick country-style meals. Serve it warm with sausage, pile it onto hot dogs, add it to Reubens, or enjoy it as a tangy side dish with hearty supper plates.

Why You’ll Love It

• Simple, classic sauerkraut with old-fashioned pantry appeal
• Made with just cabbage, water, and salt
• A versatile savory staple for hearty meals and side dishes
• Great to keep on hand for quick country-style comfort food
• Traditional tangy flavor that pairs well with sausage, brats, pork, potatoes, and sandwiches

Best Ways to Enjoy

• Serve warm alongside sausage, brats, smoked meats, or pork chops
• Pile onto hot dogs, deli sandwiches, brats, or Reubens
• Add to a hearty dinner plate with potatoes, onions, and smoked sausage
• Enjoy as a tangy side dish with everyday meals
• Use in casseroles, slow-cooked dishes, skillet meals, or comfort food recipes

Product Details

Product: Old-Fashioned Sauerkraut

Flavor Profile: Tangy, savory, simple, cabbage-forward, and old-fashioned.

Ingredients: Cabbage, water, salt.

Storage: Refrigerate after opening.

Simple, tangy, and full of country pantry character, this Old-Fashioned Sauerkraut is a dependable staple for brats, hot dogs, Reubens, supper plates, and slow-cooked comfort foods.