Perilla Shiso Korean Perilla Herb Seeds 500mg | Perilla frutescens | Non-GMO, Aromatic, Green Leaf, Korean Cooking, Medicinal Herb

Korean Perilla (Shiso, Perilla frutescens) is a highly aromatic herb cherished in Korean, Japanese, and other Asian cuisines. Its broad, green leaves have a bold flavor with subtle hints of anise and basil, making it perfect for wraps, garnishes, and pickling. This versatile herb also adds vibrant greenery to any garden or kitchen space.

This packet includes 500mg of non-GMO Korean Perilla seeds, suitable for USDA Zones 4–9. These plants thrive in partial to full sun with moist, well-drained soil and reach maturity in 60–70 days. Easy to cultivate, Perilla is an excellent choice for gardeners and culinary enthusiasts alike. Whether used in ssam (Korean wraps) or enhancing the flavor of soups and salads, this herb is a staple in Asian-inspired cooking.

• Botanical Name: Perilla frutescens
• Common Name: Korean Perilla, Shiso
• Seed Quantity: 500mg
• Uses: Wraps, garnishes, pickling, soups, salads
• Growing Conditions: Partial to full sun, moist soil
• Plant Type: Aromatic herb with green foliage
• Days to Maturity: 60–70 days
• Flavor Profile: Earthy with hints of anise and basil
• Soil Type: Fertile, well-drained soil (pH 5.5–7.0)
• Watering: Moderate; keep soil moist but not waterlogged
• Zones: USDA Zones 4–9
• Eco-Friendly: Non-GMO seeds
• Features: Aromatic, versatile, lush green foliage
• Color: Bright green leaves
• Features: Bold flavor, aromatic, versatile culinary use
• Soil Type: Fertile, well-drained soil
• Watering: Moderate; regular moisture required
• Sunlight: Partial to full sun
• Growth Rate: Medium, beginner-friendly plant
• Care Level: Easy to grow
• Type: Herb Seeds

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Ships from: USA
Vendor: Folia Flora